Top Tips for making PSL

• • Use the best coffee you have and if starting from beans, freshly grind them for maximum flavor.

• • Depending on the espresso machine you have, you may not be able to heat/steam the milk while your espresso is brewing. That's fine, just wait for the espresso to brew and set it aside while you steam the milk.

• • To get a good velvety foam be sure to use milk that will froth easily. For some top tips, check out my guides to best dairy milk, or best non-dairy milks for lattes.

• • Frothing or steaming your milk is essential to achieve that creamy texture in your latte. There are lots of options, like a steam wand (on most espresso machines). Or a frother - you can use an electric frother or a manual one. Alternatively, a hand blender does a really good job. Last, but only because they are manual processes, you can use a French Press or even a hand whisk.

• • For an unforgettable experience I make my own pumpkin spice sauce. Its easier than you think, plus it tastes better than store bought AND it is way cheaper! So take a look at my pumpkin spice sauce recipe.

• • Add a topping of whipped cream to your latte to add to the indulgence factor.

• • Finally, for the maximum enjoyment, I always make sure I am not interrupted while sipping a PSL.

• • Once you've got the hang of the recipe, why not try experimenting with adjusting the ingredients. That way you will create YOUR PSL

• • Adjust the sweetness and spice levels to your liking.

• • Use whole milk or non-dairy milk of your choice for a creamier consistency. I am currently loving the barista blend oat milks flooding the market.

• • To get that iconic latte art, pour the frothed milk slowly and steadily over the espresso shot and try gently shaping it as it pours. You will improve as you get more practice!

Going beyond the recipe

• • Experiment with different coffee blends to find your perfect PSL recipe. I've put my choices in this recipe, but feel free to use whatever coffee you enjoy drinking. See how they hold up against the milk and sauce . That way you can decide if you want a stronger brew or a more mellow coffee base.

• • Add a pinch of salt to balance out the sweetness of the drink. Seriously, this is a trick all the great chefs use. To balance a sweet dish a touch of salt will make the flavors burst. And it works just as well in lattes (and other coffees!).