Iced pumpkin spice latte - it's not just for Fall!
Iced pumpkin spice latte - the perfect cool and refreshing summer coffee.
Equipment
- 1 Espresso machine or coffee maker
- 1 frother or blender or whisk
- 1 glass or mug
- 1 Set of measuring spoons
- 1 spoon
Ingredients
- 1-2 shots espresso
- ½ cup milk
- 2 tbsps pumpkin spice sauce
- ½ cup ice cubes
- 1 tbsp whipped cream (optional)
- 1 pinch chocolate powder or ground cinnamon (optional).
Instructions
- Eco Version
- Brew 1/3 mug strong coffee and allow to cool
- Add the pumpkin pie spices to the coffee
- Add the sugar or other sweetener to the coffee (optional) and stir to combine
- Put the ice cubes into a tall glass
- Pour the cooled coffee over the ice cubes
- Froth the milk
- Gently pour the foamed milk over the coffee, hold back some foam and spoon on last as a topping
- Sprinkle with chocolate powder (optional)
- Luxury Version
- Brew a shot of espresso and allow to cool
- Put the ice cubes into a tall glass
- Add pumpkin spice sauce to the espresso and stir
- Foam the milk
- Pour the cooled espresso over the ice cubes
- Gently pour the foamed milk over the espresso, holding back some foam to add as a topping
- Stir to combine the ingredients
- Top with whipped cream and a dusting of cinnamon or chocolate powder (optional)
Notes
Top Tips
- Use high-quality, freshly ground coffee beans and a good espresso machine for the best-tasting espresso.
- Choose cold milk (whole, skim, or plant-based) to give you your favorite creaminess and flavor. At the moment I am loving oat milk.
- Leave the coffee for at least 15 minutes to cool it down before pouring it over the ice cubes. If you pour it over when hot it will melt the ice and give you watery tasting coffee.
- Make up a batch of my pumpkin spice sauce. It's delicious and means you don't have to pay store prices. Check out my pumpkin spice sauce recipe.
- For variations, try adding whipped cream and a sprinkle of cinnamon or chocolate powder on top for an extra touch of indulgence. You could also experiment with different milk alternatives, such as almond, soy, or oat milk.
Nutrition
Calories: 205kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 92mgPotassium: 260mgFiber: 0.04gSugar: 37gVitamin A: 240IUVitamin C: 0.1mgCalcium: 174mgIron: 2mg
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.
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