Iced latte recipe - the perfect summer coffee
Iced latte is perfect for sipping while relaxing on a warm summer day.
Equipment
- 1 Espresso machine or coffee maker
- 1 glass
- 1 spoon
- 1 Milk frother or blender
Ingredients
- 2 shots espresso or 1/2 cup strong coffee
- ½ cup ice cubes
- ½ cup milk
- 1-2 tsp sugar or other sweetener (optional)
- ½ tsp vanilla extract (optional)
Instructions
- Brew 2 shots of espresso (or 1/2 cup strong coffee) and allow to cool.
- 1/2 fill a glass with ice cubes.
- Pour the cooled espresso over the ice cubes.
- Froth the chilled milk.
- Pour the foamed milk over the coffee.
- Add the vanilla extract (optional)
- Add any sweetener (optional)
- Stir to combine the ingredients.
- Relax and enjoy!
Notes
Top Tips
Making an amazing iced latte doesn't have to be complicated! Here are some tips for making sure your drink turns out perfectly every time:-
- Use the best quality ingredients you can get. Also, fresh coffee beans will give you the best flavor.
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- Froth your milk – this adds extra creaminess to your latte. You can use a frother, blender, whisk or even a french press to froth milk.
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- Add some sweetener – this helps balance out the bitterness from the espresso with the creaminess of the milk
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- Experiment with flavors – add syrups like vanilla or caramel for added sweetness or try adding spices like cinnamon or nutmeg for a different experience.
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- Remember, it's your iced latte, so you can make it exactly how you want it!
Nutrition
Calories: 104kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 64mgPotassium: 265mgSugar: 11gVitamin A: 209IUVitamin C: 0.1mgCalcium: 164mgIron: 0.1mg
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.
Tried this recipe?Let us know how it was!