Iced hazelnut latte
When the temperature rises, nothing beats relaxing with a refreshing glass of iced hazelnut latte
Equipment
- 1 Espresso machine or coffee maker
- 1 Tumbler or glass
- 1 spoon
Ingredients
- 2 shots espresso
- 2 tbsp hazelnut syrup
- ½ cup milk
- ½ cup ice cubes
- ½ tsp vanilla extract
Instructions
- Brew 2 shots of espresso.
- While the coffee is brewing, 1/2 fill a glass with ice cubes.
- Add the hazelnut syrup to glass.
- When the espresso has brewed, pour it into the glass.
- Pour the chilled milk over the coffee
- Stir to combine the ingredients.
- Relax and enjoy!
Notes
Top Tips for Making Iced Hazelnut Latte
- Use fresh espresso beans for the best flavor and grind them just before you use them.
- Use high-quality hazelnut syrup or flavoring for the best taste. I (obviously) recommend you make my hazelnut syrup. It's super easy and tastes great. But best of all, it is so much cheaper than store-bought.
- If you prefer non-dairy milk there are many great non-dairy milks. Check out my guide to non-dairy milks for lattes.
- Adjust the amount of hazelnut syrup to your personal preference.
Nutrition
Calories: 215kcalCarbohydrates: 42gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 91mgPotassium: 266mgSugar: 41gVitamin A: 209IUVitamin C: 0.1mgCalcium: 170mgIron: 0.1mg
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.
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