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Iced caramel latte

Iced caramel latte

Author: Eric Loftuss
How to make a delicious refreshing cooling coffee you will love!
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Prep Time 4 minutes
Cook Time 2 minutes
Servings 1
Calories 91 kcal

Equipment

  • Espresso machine Alternatively, make a short strong coffee with any coffee maker available
  • 1 Latte glass
  • 1 latte spoon
  • 1 straw

Ingredients
  

  • 2 shots espresso Or you can make a short strong coffee
  • 1 tbsp caramel syrup make that a generous tablespoon!
  • ½ cup chilled milk you can use any milk you prefer. Choose a creamy milk for the most luxurious experience!
  • ½ cup ice cubes
  • 1-2 tsp sugar White or brown, depending on your taste. But remember the caramel syrup is very sweet.
  • 1 tbsp whipped cream Optional
  • ½ tsp vanilla extract Optional
  • 1 cinnamon stick Optional
  • dusting chocolate / cinnamon powder Optional

Instructions
 

  • First brew a double shot of espresso. Or a 1/2 cup of strong coffee using your preferred method. If you can, leave the coffee to cool for at least 5 minutes.
  • Pour the coffee over a latte glass half full of ice cubes.
  • Blend the milk, sugar and caramel syrup and ground cinnamon to a smooth creamy texture.
  • Pour the milk over the iced coffee.
  • Add some whipped cream and a drizzle of caramel syrup.
  • Dust with chocolate powder or ground cinnamon.

Notes

Top tips for making iced caramel latte

Brew the coffee

  • If you have an espresso machine, brew 1-2 shots – depending on how strong you like your coffee.
  • If you are using a coffee maker, brew a strong short (about 1/4 cup) cup of coffee.
  • Any coffee maker will do a great job. So try a French press or an Aeropress, or even make a regular instant coffee.
  • The important thing is to make a strong coffee – you will be adding milk and honey. These easily drown the taste of a weak coffee.
  • Pour the coffee over a latte glass half full of ice cubes.

Prepare the milk

  • Combine the chilled milk, sugar, ground cinnamon and caramel syrup in a blender and blend until it reaches a smooth creamy texture.
  • Pour the milk over the iced coffee.
  • For a delicious and luxurious finish, whip some heavy cream and spoon (or pipe) it over the top of the latte.
  • Add a drizzle of caramel syrup.
  • For a final flourish dust over with chocolate powder or ground cinnamon.
  • Relax and enjoy your iced caramel latte!

Nutrition

Calories: 91kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 85mgPotassium: 107mgFiber: 2gSugar: 16gVitamin A: 60IUVitamin C: 0.3mgCalcium: 55mgIron: 0.4mg
Nutritional Disclaimer

All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.

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