Iced pumpkin spice latte – it’s not just for Fall!

When pumpkin spice season rolls around, coffee lovers everywhere rejoice at the return of their favorite Autumn-inspired beverage. But who says you can only enjoy a pumpkin spice latte when the leaves start to fall? Since I first tasted iced pumpkin spice latte I have been hooked. Imagine extending that feeling of peace and harmony you get – and that just’s the amazing aroma. On a hot summer afternoon, especially after a tough morning, there’s nothing better than relaxing with an iced pumpkin spice latte.

What is Iced Pumpkin Spice Latte?

Imagine being able to enjoy a PSL any time of year. It’s quite simply the perfect option when you need some peace and calm. The amazing aromas of cinnamon, nutmeg, and cloves mingle with tasty coffee and creamy milk. I know you will enjoy this refreshing and cool version.

The Taste of Iced Pumpkin Spice Latte

Like a PSL, the iced version starts with good quality fresh coffee. On top of the deep and intense coffee sits that intoxicating blends of spices, and rounding things off, you get rich creamy milk to bind everything together.

If you love pumpkin latte, you will not be disappointed. In fact, I honestly believe it will become one of your go-to coffees – I know I only need the slightest excuse to make one. Especially now I have zeroed in my recipe. It’s easy and totally repeatable every time.

How to make an iced pumpkin spice latte

Once you have made this super simple recipe, you won’t want to make that coffee shop run any more. And you’ll want to drink it year-round!

Equipment

• Espresso machine or coffee maker
• Frother, blender or whisk
• Mug
• Measuring cups and spoons

Ingredients PSL

• 1 shot of espresso (or 1/3 cup of strong coffee)
• 1/2 cup milk
• 2 tablespoons pumpkin spice sauce
• 1/2 cup ice cubes
• 1/2 teaspoon vanilla extract (optional)
• 1 spoon whipped cream (optional)
• 1 pinch cinnamon powder or chocolate powder (optional)
• 1 pinch salt (optional)
• 2 tsp pumpkin pie spices (eco version)
• 2 tsp sugar or other sweetener (eco version)

Method

Eco version

• Brew 1/3 mug strong coffee and allow to cool
• Add the pumpkin pie spices to the coffee
• Add the sugar or other sweetener to the coffee (optional) and stir to combine
• Put the ice cubes into a tall glass
• Pour the cooled coffee over the ice cubes
• Froth the milk
• Gently pour the foamed milk over the coffee, hold back some foam and spoon on last as a topping
• Sprinkle with chocolate powder

Luxury version

• Brew a shot of espresso and allow to cool
• Put the ice cubes into a tall glass
• Add pumpkin spice sauce to the espresso and stir
• Foam the milk
• Pour the cooled espresso over the ice cubes
• Gently pour the foamed milk over the espresso, holding back some foam to add as a topping
• Stir to combine the ingredients
• Top with whipped cream and a dusting of cinnamon or chocolate powder (optional)

Top Tips to make a great iced PSL (Including Variations)

• Use high-quality, freshly ground coffee beans and a good espresso machine for the best-tasting espresso.
• Choose cold milk (whole, skim, or plant-based) to give you your favorite creaminess and flavor. At the moment I am loving oat milk.
• Leave the coffee for at least 15 minutes to cool it down before pouring it over the ice cubes. If you pour it over when hot it will melt the ice and give you watery tasting coffee.
• Make up a batch of my pumpkin spice sauce. It’s delicious and means you don’t have to pay store prices. Check out my pumpkin spice sauce recipe.
• For variations, try adding whipped cream and a sprinkle of cinnamon or chocolate powder on top for an extra touch of indulgence. You could also experiment with different milk alternatives, such as almond, soy, or oat milk.

The Bottom Line

Iced Pumpkin Spice Lattes are a fantastic way to enjoy the flavors of Fall in a cool and refreshing format, perfect for sipping year-round. By following my Top Tips and experimenting with different flavors and ingredients, you can create your personal Iced PSL.

So, why not give it a try and indulge in a delicious and satisfying coffee experience that celebrates the best of Autumn flavors?

FAQs

Can I make an iced pumpkin spice latte without an espresso machine?

Yes, you can. Just make up a short strong coffee with any coffee maker you have available. Check out my guide to making espresso without an espresso machine.

How many calories are in an iced pumpkin spice latte?

My recipe contains some guidance on calories, but please remember: the calorie content of any iced PSL depends on the type of milk and sweeteners used and whether you add extras like whipped cream and chocolate powder. To reduce calories, you can opt for low-fat or plant-based milk and sugar-free sweeteners or syrups.

Is an iced pumpkin spice latte seasonal or can I enjoy it year-round?

While pumpkin spice lattes are often associated with the Fall season, there’s no reason you can’t enjoy an iced pumpkin spice latte year-round. Simply make or purchase pumpkin spice sauce and add it to your favorite iced latte recipe.

Can I make a dairy-free iced pumpkin spice latte?

Yes, you can. Non-dairy milks have gotten really good recently. Why not try a soy or oat milk.

Other iced coffees you can easily make and enjoy at home

Once you have enjoyed an iced pumpkin spice latte, why not make some of these amazing cooling and refreshing hot-weather drinks:

• Iced americano – You know and love americano, so why not enjoy it year round!
• Iced cappuccino – perfect when you just need a cappuccino, but it’s too hot.
• Decaf iced coffee – cool refreshing but caffeine-free, so you can enjoy it any time.
• Iced flat white – another great espresso-based coffee we all love.
• Iced hazelnut latte – delicious nutty flavor, I like mine with oat milk.
• Shaken espresso – new kid on the block. So smooth and creamy you won’t want it to end.
• Instant iced coffee – a great budget option and super simple to make.

Or, for more inspiration check out my Ultimate Guide to Iced and Chilled Coffees. You are sure to find your perfect coffee!