We all know that coffee is a great way to start the day, but what about when it’s hot outside? That’s where iced latte comes in! Combining the rich flavor of espresso with the smooth creaminess of milk, this chilled latte is perfect for sipping while relaxing on a warm summer day.
What Is An Iced Latte?
It’s made by combining a shot of espresso with cold milk and serving it over ice. So, it’s an ideal option if you love the bold taste of coffee but enjoy a smoother, creamier coffee experience.
You can create your favorite version by changing some of the ingredients. For example, you can use different dairy or non-dairy milks, different sweeteners and even flavored syrups. I like mine with almond or oat milk and a sprinkle of cocoa powder.
The Taste Of An Iced Latte
An iced latte has a smooth and creamy texture with a hint of sweetness from the milk and any sweetener. The taste of a chilled latte depends on the type of coffee and milk used.
If you use dark roast espresso beans, your drink will have more intense flavor notes than if you use light roast beans. The addition of frothed milk gives an extra layer of creaminess to the drink that makes it even more enjoyable!
How to make an iced latte
Making this luxurious iced coffee is a super simple process. Here’s what you will need:
Equipment:
- Espresso machine or coffee maker
- Tumbler or Glass
- spoon
Ingredients:
- 2 shots espresso
- 1/2 cup ice cubes
- 1/2 cup milk (regular or non-dairy)
- 1-2 tsp sugar or other sweetener (optional)
- 1/2 tsp vanilla extract (optional)
Method:
- Brew 2 shots of espresso (or 1/2 cup of strong coffee) and allow to cool.
- 1/2 fill a glass with ice cubes.
- Pour the cooled espresso over the ice cubes.
- Froth the chilled milk.
- Pour the foamed milk over the coffee.
- Add the vanilla extract (optional).
- Add any sweetener (optional).
- Stir to combine the ingredients.
- Relax and enjoy!
Top Tips For Making A Great Iced Latte
Making an amazing ice latte doesn’t have to be complicated! Here are some tips for making sure your drink turns out perfectly every time:
- Use the best quality ingredients you can get. Also, fresh coffee beans will give you the best flavor.
- Froth your milk – this adds extra creaminess to your latte. You can use a frother, blender, whisk or even a french press to froth milk.
- Add some sweetener – this helps balance out the bitterness from the espresso with the creaminess of the milk
- Experiment with flavors – add syrups like vanilla or caramel for added sweetness or try adding spices like cinnamon or nutmeg for a different experience.
- Remember, it’s your latte, so you can make it exactly how you want it!
The Bottom Line
When it’s hot out, but I still want a relaxing and refreshing coffee, I reach for an chilled latte with ice. It’s a fantastic way to enjoy the bold flavors of espresso with cool and creamy milk.
I hope you haven’t skipped my top tips because I want you to personalise your iced latte. That wat you really are getting your favorite coffee. So, why not give it a try and indulge in a refreshing and satisfying coffee experience?
FAQs About Iced Lattes
What is an iced latte?
It’s an espresso and cold foamed milk served over ice with an optional sweetener to bring out extra flavor.
How do you make an iced latte?
To make an iced latte, combine one cup of ice, four ounces of espresso (try Starbucks Espresso Roast), three-quarters cup of whole milk, and optional sweetener in a glass and stir until combined. You can also use almond or oat milk for a non-dairy version.
Are there any variations on how to make an iced latte?
Yes! You can experiment by adding syrups like vanilla or caramel for added sweetness or try adding spices like cinnamon or nutmeg for something different each time you make your own unique version of this great summer coffee.
What are some tips for making sure my drink turns out perfectly every time?
Make sure to use quality ingredients such as the best quality coffee you can get; froth your milk; add sweetener; experiment with flavors by adding syrups or spices; and enjoy!
More great coffees for you to enjoy in hot weather
If iced latte isn’t what you want right now, there are plenty of other great chilled coffees to try. Here are a few of my current favorites:
- Iced americano – You know and love americano, so why not enjoy it year round!
- Iced cappuccino – perfect when you just need a cappuccino, but it’s too hot.
- Decaf iced coffee – cool refreshing but caffeine-free, so you can enjoy it any time.
- Iced flat white – another great espresso-based coffee we all love.
- Iced hazelnut latte – delicious nutty flavor, I like mine with oat milk.
- Shaken espresso – new kid on the block. So smooth and creamy you won’t want it to end.
- Instant iced coffee – a great budget option and super simple to make.
Or, for more inspiration check out my Ultimate Guide to Iced and Chilled Coffees. You are sure to find your perfect coffee!
Iced latte recipe – the perfect summer coffee
Equipment
- 1 Espresso machine or coffee maker
- 1 glass
- 1 spoon
- 1 Milk frother or blender
Ingredients
- 2 shots espresso or 1/2 cup strong coffee
- ½ cup ice cubes
- ½ cup milk
- 1-2 tsp sugar or other sweetener (optional)
- ½ tsp vanilla extract (optional)
Instructions
- Brew 2 shots of espresso (or 1/2 cup strong coffee) and allow to cool.
- 1/2 fill a glass with ice cubes.
- Pour the cooled espresso over the ice cubes.
- Froth the chilled milk.
- Pour the foamed milk over the coffee.
- Add the vanilla extract (optional)
- Add any sweetener (optional)
- Stir to combine the ingredients.
- Relax and enjoy!
Notes
Top Tips
Making an amazing iced latte doesn’t have to be complicated! Here are some tips for making sure your drink turns out perfectly every time:-
- Use the best quality ingredients you can get. Also, fresh coffee beans will give you the best flavor.
-
- Froth your milk – this adds extra creaminess to your latte. You can use a frother, blender, whisk or even a french press to froth milk.
-
- Add some sweetener – this helps balance out the bitterness from the espresso with the creaminess of the milk
-
- Experiment with flavors – add syrups like vanilla or caramel for added sweetness or try adding spices like cinnamon or nutmeg for a different experience.
-
- Remember, it’s your iced latte, so you can make it exactly how you want it!
Nutrition
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.
Hi, I’m Eric Loftuss, co-founder of Bean Thirst with my wife Sophie.
My Coffee journey started young. I used to help my mom with the weekly shopping trip and we always called in to a coffee wholesaler and retail outlet in our town.
I really started to learn about coffee when, while in college, I worked in a local coffee shop and trained as a barista. Even though I went on to qualify and work as a lawyer, I still get a kick out of brewing a cup of Joe.
Sophie and I are so glad to be part of your coffee journey. Find out more about us