When the temperature rises, nothing beats relaxing with a refreshing glass of iced coffee to keep you cool and energized. But if you’re tired of the same old iced coffee, it’s time to switch things up with a delicious hazelnut flavored latte. The rich and nutty flavor of hazelnut pairs perfectly with the creamy texture of milk and the deeply intense flavor of espresso. In this post, I’ll explore everything you need to know to make the perfect iced hazelnut latte.
What is a hazelnut iced latte?
It’s an espresso-based coffee drink that’s joined by hazelnut syrup to create a wonderful taste experience. A hazelnut iced latte is made by combining espresso shots with chilled milk, ice cubes and sweetened with hazelnut syrup, which gives it a rich and nutty flavor. I have to admit, I love it so much I often drink an iced hazelnut latte any time of year!
Taste of Hazelnut Latte
The shots of espresso coffee have a rich, chocolate and caramel flavor that’s complemented by the nutty sweetness of the hazelnut syrup. With creamy milk to perfectly balance them both.
How to Make a Hazelnut Latte
Making this luxurious iced coffee is a super simple process. Here’s what you will need:
Equipment:
- Espresso machine or coffee maker
- Tumbler or Glass
- spoon
Ingredients:
- 2 shots espresso
- 2 tbsp hazelnut syrup
- 1/2 cup milk (regular or non-dairy)
- Ice cubes
- 1/2 tsp vanilla extract (optional)
Method:
- Brew 2 shots of espresso.
- While the coffee is brewing, 1/2 fill a glass with ice cubes.
- Add the hazelnut syrup to glass.
- When the espresso has brewed, pour it ointo the glass.
- Pour the chilled milk over the coffee.
- Stir to combine the ingredients.
- Relax and enjoy!
Top Tips for Making Iced Hazelnut Latte
Use fresh espresso beans for the best flavor and grind them just before you use them.
Use high-quality hazelnut syrup or flavoring for the best taste. I (obviously) recommend you make my hazelnut syrup. It’s super easy and tastes great. But best of all, it is so much cheaper than store-bought.
If you prefer non-dairy milk there are many great non-dairy milks. Check out my guide to non-dairy milks for lattes.
Adjust the amount of hazelnut syrup to your personal preference.
Other Great Iced Coffees You’ll Enjoy
If you’re a fan of iced coffee, there are plenty of other delicious options to try. Here are a few of my current favorites:
- Iced caramel Latte – So smooth and creamy, you won’t want it to end.
- Vietnamese iced coffee with milk – An exotic take on iced coffee, which you really must try.
- Cold Brew Coffee – totally mellow coffee on a hot day.
- Iced Mocha latte – another relaxing brew to enjoy.
The bottom line
Iced hazelnut latte is a perfect summer treat that’s refreshing and delicious.
You don’t have to be a barista to make this coffee drink at home. Just follow the simple steps I’ve shared in this post and you can enjoy this flavorful and smooth iced latte anytime, anywhere.
So, grab your favorite tumbler or glass, and prepare for a really luxurious experience with hazelnut iced latte this summer.
Cheers!
Iced hazelnut latte
Equipment
- 1 Espresso machine or coffee maker
- 1 Tumbler or glass
- 1 spoon
Ingredients
- 2 shots espresso
- 2 tbsp hazelnut syrup
- ½ cup milk
- ½ cup ice cubes
- ½ tsp vanilla extract
Instructions
- Brew 2 shots of espresso.
- While the coffee is brewing, 1/2 fill a glass with ice cubes.
- Add the hazelnut syrup to glass.
- When the espresso has brewed, pour it into the glass.
- Pour the chilled milk over the coffee
- Stir to combine the ingredients.
- Relax and enjoy!
Notes
Top Tips for Making Iced Hazelnut Latte
- Use fresh espresso beans for the best flavor and grind them just before you use them.
- Use high-quality hazelnut syrup or flavoring for the best taste. I (obviously) recommend you make my hazelnut syrup. It’s super easy and tastes great. But best of all, it is so much cheaper than store-bought.
- If you prefer non-dairy milk there are many great non-dairy milks. Check out my guide to non-dairy milks for lattes.
- Adjust the amount of hazelnut syrup to your personal preference.
Nutrition
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.
Hi, I’m Eric Loftuss, co-founder of Bean Thirst with my wife Sophie.
My Coffee journey started young. I used to help my mom with the weekly shopping trip and we always called in to a coffee wholesaler and retail outlet in our town.
I really started to learn about coffee when, while in college, I worked in a local coffee shop and trained as a barista. Even though I went on to qualify and work as a lawyer, I still get a kick out of brewing a cup of Joe.
Sophie and I are so glad to be part of your coffee journey. Find out more about us