Iced Gingerbread Latte: A Festive Treat for All Seasons

When it comes to coffee drinks, the iced gingerbread latte is a delightful surprise that takes you on a flavorful journey any time of the year. This festive beverage combines the robust flavor of coffee with the nostalgic taste of gingerbread, all in a cool, refreshing format. In this post, we’ll delve into what makes an Iced Gingerbread Latte special, how to make one at home, and top tips to perfect your brew.

What is an Iced Gingerbread Latte?

An Iced Gingerbread Latte is a chilled coffee drink that incorporates the flavors of a traditional gingerbread cookie into a creamy latte. It’s typically made with espresso, milk, gingerbread-flavored syrup, and served over ice.

The Taste of Iced Gingerbread Latte

The Iced Gingerbread Latte provides a unique mix of flavors— the bold intensity of espresso, the creaminess of milk, and the warm, spicy essence of gingerbread. The result is a balanced and satisfying drink that offers a hint of sweetness and a touch of spice.

How to Make an Iced Gingerbread Latte

Equipment

• Espresso machine or coffee maker
• Glass or tumbler
• Milk frother or blender or whisk
• Set of measuring cups(optional)
• Spoon

Ingredients

• 1-2 shots of espresso or 1/2 cup strong brewed coffee
• 1/2 cup of cold milk (any variety)
• 1-2 tablespoons of gingerbread-flavored syrup
• 1/2 cup Ice cubes
• ½ tsp vanilla extract (optional)
• 1/4 tsp cocoa powder or cinnamon or nutmeg (optional)

Method

• Brew a shot of espresso or make half a cup of strong coffee.
• Leave the coffee to cool for at least 10 minutes
• Add the gingerbread syrup to the coffee and stir to combine
• 1/2 fill a glass with ice cubes.
• Pour the coffee over the ice cubes
• Add vanilla extract to the milk (optional)
• Froth the cold milk
• Gently pour the milk over the coffee, holding back some foam to layer on top
• Sprinkle chocolate powder or ground cinnamon or nutmeg over the foam
• Stir gently to combine the flavors
• Enjoy!

Top Tips

• Use the freshest and best quality coffee beans you can for a smooth and rich espresso.
• Adjust the amount of gingerbread syrup according to your preference for sweetness.
• Feel free to experiment with different types of milk like almond, oat, or soy for varying flavors and textures. I am currently loving rich and creamy soy milk.
• For a festive touch, garnish your latte with a sprinkle of cinnamon or nutmeg.
• Make your gingerbread syrup at home for a more natural and homemade taste. It’s easier than you’d think with my easy to follow gingerbread syrup recipe.

The Bottom Line

An Iced Gingerbread Latte is a delicious way to enjoy the comforting flavors of gingerbread in a refreshing format. With a few simple ingredients and steps, you can create this festive treat at home while adding your personal touch. So why not take a sip and let this delightful beverage transport you to a cozy winter’s day, no matter the season?

FAQs

Can I make an Iced Gingerbread Latte without an espresso machine?

Yes, you can substitute the espresso with strong brewed coffee to make this drink.

How many calories are in an Iced Gingerbread Latte?

The calorie content depends on the type of milk and syrup used. To cut down on calories, consider using low-fat or plant-based milk and a sugar-free syrup.

Can I make a dairy-free Iced Gingerbread Latte?

Absolutely! Simply replace regular milk with a plant-based alternative like almond, soy, or oat milk.

Is it possible to make a homemade gingerbread syrup?

Yes, you can make gingerbread syrup at home using ingredients like molasses, brown sugar, and a blend of spices including ginger, cinnamon, nutmeg, and cloves.

Other great iced and chilled coffees to keep you cool

Once you have enjoyed an iced gingerbread syrup, why not try some of these amazing cooling and refreshing hot-weather coffees:

• Iced americano – You know and love americano, so why not enjoy it year round!
• Iced pumpkin spice latte – You know you shouldn’t, but you are going to enjoy it!
• Iced cappuccino – perfect when you just need a cappuccino, but it’s too hot.
• Decaf iced coffee – cool refreshing but caffeine-free, so you can enjoy it any time.
• Iced flat white – another great espresso-based coffee we all love.
• Iced hazelnut latte – delicious nutty flavor, I like mine with oat milk.
• Shaken espresso – the new kid on the block. So smooth and creamy that you won’t want it to end.
• Instant iced coffee – a great budget option and super simple to make.