Have you ever craved a refreshing cup of cold brew on a hot summer day, but don’t want to wait 12-24 hours for the coffee to brew? Well, you don’t have to anymore! Cold brew instant coffee is super quick, easy, and budget-friendly. In this blog post, you’re going to learn everything I know about instant cold brew coffee and how to make it in a jiffy. Get ready to indulge in a delicious cup of cold brew goodness without any hassle.
What is Cold Brew Instant Coffee?
Instant cold brew instant coffee is made by dissolving instant coffee granules in chilled water. Unlike traditional cold brew, which requires several hours of sitting in a fridge, this process is way quicker. It’s a great alternative if you don’t have access to a cold brew maker or don’t have the patience to wait. It also has a similar flavor profile to regular cold brew, without the long process time.
How to make cold brew instant coffee
It’s super easy and straightforward. You can use any instant coffee brand you prefer. Here’s how you can make it:
Equipment
- 1 jar with a tight fitting lid
- 1 spoon
Ingredients
- 3-4 tsp instant coffee
- 3/4 cup chilled water
- 1/2 cup ice cubes
- 1-2 tsp sugar or other sweetener (optional)
- 1 tbsp milk or cream (optional)
- 1/2 tsp vanilla extract (optional)
Method
- Pour the instant coffee granules into a glass jar or pitcher.
- Add the chilled water and stir well until the coffee dissolves.
- You can also add sugar, creamer, or other flavors like vanilla extract, but these are optional.
- To make it super chilled cover the jar or glass and let it rest in the fridge for about 10-15 minutes.
- Once it’s cooled, serve it over ice, and enjoy!
Top Tips for making the perfect instant chilled coffee
- The quality of your cold brew depends on the quality of the instant coffee you use. I use one I know and would drink as a regular hot coffee. So choose a good brand that you know tastes good.
- You can also experiment with different coffee to water ratios to find the perfect balance for your taste buds. Here are a few more tips to help you make the perfect cup of cold brew instant coffee:
- If you can, use chilled water as it helps bring out the flavors more effectively. I keep some bottled water in the fridge for just that purpose.
- Use filtered water to get rid of any impurities that could affect the flavor. For the same reason do not use mineral water. The mineral flavor will affect the taste of your coffee.
- You can store the brewed coffee in an airtight container in the fridge for up to 2 days. But, honestly, why bother – it is so quick to make that you can make it and drink it.
- Once you have mastered cold brew instant coffee, why not try making a cold brew using fresh ground coffee beans. Check out my super simple cold brew recipe.
Benefits
- It’s a quick and budget-friendly alternative to regular cold brew.
- Cold brew has lower acidity levels, which makes it easier on your stomach.
- Wow it’s perfect for hot summer days and can be customized with different flavors.
- It’s a refreshing treat that can be enjoyed at any time of the day!
The bottom line
It’s a great way to enjoy the delicious taste of cold brew without the lengthy process. It’s easy to make, budget-friendly, and perfect for hot summer days. Plus, you can customize it with different flavors to suit your preferences. Give it a try, and you might never go back to traditional cold brew again. May your cups be always full and your taste buds always happy!
Other great cool summer coffees
When its hot, these great cold coffees are sure to help you cool down:
- Iced espresso – where it all begins. Totally simple but nothing else is better to kick-start your day when the weather is hot.
- Iced mocha latte – It’s hot so relax with the perfect pairing, coffee and chocolate in one cup.
- Iced caramel latte – another delicious cooling and indulgent experience.
- Iced pumpkin spice latte – Wait, isn’t this a cold weather flavor? Trust me it makes a great iced coffee, anytime!
- Shaken espresso – it’s delicious, cooling and gives you an amazing energy boost!
Cold brew instant coffee – a budget-friendly treat!
Equipment
- 1 jar
- 1 spoon
Ingredients
- 3-4 tsp Instant coffee
- ¾ cup water
- ½ cup ice cubes
- 1-2 tsp sugar (optional)
- 1 tbsp milk or cream (optional)
- ½ tsp vanilla extract (optional)
Instructions
- Spoon the instant coffee granules into a glass or jar.
- Add chilled water and stir well until the coffee dissolves.
- You can also add sugar, creamer, or other flavors like vanilla extract.
- To get it super chilled, cover the jar or glass and let it rest in the fridge for about 10-15 minutes.
- Once it's cooled, serve it over ice, and enjoy your delicious cup of cold brew instant coffee!
Notes
Top Tips for making instant cold brew coffee
- The quality of your instant cold brew coffee depends on the quality of the instant coffee you use. I use one I know and would drink as a regular hot coffee. So choose a good brand that you know tastes good.
- You can also experiment with different coffee to water ratios to find the perfect balance for your taste buds. Here are a few more tips to help you make the perfect cup of cold brew instant coffee:
- If you can, use chilled water as it helps bring out the flavors more effectively. I keep some bottled water in the fridge for just that purpose.
- Use filtered water to get rid of any impurities that could affect the flavor. For the same reason do not use mineral water. The mineral flavor will affect the taste of your coffee.
- You can store the brewed coffee in an airtight container in the fridge for up to 2 days. But, honestly, why bother – it is so quick to make that you can make it and drink it.
- Once you have mastered cold brew instant coffee, why not try making a cold brew using fresh ground coffee beans. Check out my super simple cold brew recipe.
Nutrition
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.
Hi, I’m Eric Loftuss, co-founder of Bean Thirst with my wife Sophie.
My Coffee journey started young. I used to help my mom with the weekly shopping trip and we always called in to a coffee wholesaler and retail outlet in our town.
I really started to learn about coffee when, while in college, I worked in a local coffee shop and trained as a barista. Even though I went on to qualify and work as a lawyer, I still get a kick out of brewing a cup of Joe.
Sophie and I are so glad to be part of your coffee journey. Find out more about us